Items where Author is "Al-Sayyed, H. F."
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Al-Sayyed, H. F. and Al-Kurd, R. A. and Mwalla, M. M. and Abdel Qader, S. M. (2019) Determination of Antioxidant Content and Capacity of Four Jordanian Fresh Citrus Fruits. Journal of Agricultural Science, 11 (3). p. 605. ISSN 1916-9752