Items where Author is "Chude, C. O."

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Chude, C. O. and Nwagbo, C. C. and Okpalanma, E. F. and Uba, B. O. (2021) Functional and Rheological Profile of LAB-fermented Bambara Groundnut (Vigna subterranean (L)) Flour. Journal of Advances in Microbiology, 21 (10). pp. 1-9. ISSN 2456-7116

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