Items where Author is "E., H. C. Chilembwe"

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Article

D., M. Kathabwalika and E., H. C. Chilembwe and V., M. Mwale (2016) Evaluation of dry matter, starch and beta-carotene content in orange-fleshed sweet potato (Ipomoea batatas L.) genotypes tested in three agro-ecological zones of Malawi. African Journal of Food Science, 10 (11). pp. 320-326. ISSN 1996-0794

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