Items where Author is "Ekwu, F. C."

Kalu, C. E. and Alaka, I. C. and Ekwu, F. C. and Ikegwu, O. J. and Rph, Okwara N. (2022) Effect of Extrusion Process on Proximate Composition of Water Yam Based Noodles Analogue – A Response Surface Analysis. Asian Food Science Journal, 21 (11). pp. 81-98. ISSN 2581-7752