Items where Author is "Ezike, C. O."

Umerah, N. N. and Alawuba, N. M. Oly- and Asouzu, A. I. and Ani, P. N. and Oluah, C. G. U. and Ezike, C. O. (2020) Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats. Asian Journal of Advanced Research and Reports, 12 (3). pp. 1-12. ISSN 2582-3248