Items where Author is "Guehi, Tagro Simplice"

Book Section

Houphouet, Kouakou Richard and Tape, Joëlle Stéphanie and Kouassi, Kouadio Ignace and Yao, Konan Mathurin and Kedjebo, Kra Brou Dider and Mounjouenpou, Pauline and Durand, Noêl and Montet, Didier and Guehi, Tagro Simplice (2023) High Free Fatty Acids (FFA) Content in Fermented and dry Cocoa Beans with Various Cocoa Producing Geographical Location of Côte d’Ivoire in the Climate Change Context. In: Emerging Issues in Agricultural Sciences Vol. 7. B P International, pp. 50-64. ISBN 978-81-19491-95-7