Items where Author is "H. J., Swatland"

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H. J., Swatland (2024) Iridescence in Meat and Fish. In: Current Perspectives in Agriculture and Food Science Vol. 7. B P International, pp. 76-86. ISBN 978-81-970423-9-3

This list was generated on Sat Dec 21 18:02:37 2024 UTC.