Items where Author is "HEROUDKOVA, KRISTINA"

HRUSKOVA, MARIE and SVEC, IVAN and BABIAKOVA, BARBORA and HEROUDKOVA, KRISTINA (2015) EFFECT OF THREE NON-TRADITIONAL SEEDS ON RHEOLOGICAL PERFORMANCE OF DOUGH AND COOKIES PREPARED FROM WHEAT AND BARLEY FLOUR BLENDS. Journal of Advances in Food Science & Technology, 2 (3). pp. 103-114.