Items where Author is "Hrušková, Marie"

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Hrušková, Marie and Švec, Ivan and Jurinová, Ivana (2022) Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 91-100. ISBN 978-93-5547-534-3

This list was generated on Sat Dec 21 18:25:17 2024 UTC.