Items where Author is "K, Anjalai."

S.L., Keerthana. and K, Anjalai. (2024) The Effect of Vegetable Oil and Shea Butter Coating on the Physical Characteristics and Protein Content of Chicken Eggs Stored under Room Temperature at Different Storage Length. UTTAR PRADESH JOURNAL OF ZOOLOGY, 45 (21). pp. 368-375. ISSN 0256-971X