Items where Author is "KASIM, REZZAN"

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KASIM, REZZAN and KASIM, MEHMET UFUK (2015) ALGINATE AND CARBOXYMETHYL CELLULOSE (CMC) TREATMENTS FOR IMPROVED QUALITY OF READY-TO-USE (RTU) LEEK (Allium porrum L. cv. İnegöl) SLICES. Journal of Advances in Food Science & Technology, 2 (3). pp. 86-96.

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