Items where Author is "Kanade, K. G."

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Moulavi, M. H. and Momin, N. S. and Shirsat, R. N. and Shinde, V. M. and Kanade, K. G. (2022) A Study on pH Metric Method for Detection of Cooked Rice Adulteration. In: Progress in Chemical Science Research Vol. 2. B P International, pp. 59-68. ISBN 978-93-5547-730-9

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