Items where Author is "Kouamé, Alfred K."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Coulibaly, Wahauwouélé Hermann and Camara, Fatoumata and Bouatenin, Koffi Maïzan Jean- Paul and Kouamé, Alfred K. and Bi, Youan Charles Tra (2021) Determining the Potentialities of Yeast Strains to be Used as Freeze- Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire. In: Innovations in Microbiology and Biotechnology Vol. 1. B P International, pp. 30-46. ISBN 978-93-90149-83-4