Items where Author is "MUHAMMAD, YUSUF Y."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

SHANONO, IBRAHIM M. and MUHAMMAD, YUSUF Y. (2015) EFFECT OF COOKING ON PROXIMATE AND ANTI-NUTRITIONAL CONTENT OF BAMBARA GROUNDNUT. Journal of Advances in Food Science & Technology, 2 (4). pp. 176-180.

This list was generated on Sat Dec 21 17:47:58 2024 UTC.