Items where Author is "Nwachukwu, Ndidiamaka G."
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Chukwu, Ogbonnaya and Nwachukwu, Ndidiamaka G. (2024) Impact of Cooking and Frying on Retention of Antioxidants in Sweet Potato (Ipomoea batatas). In: Current Perspectives in Agriculture and Food Science Vol. 7. B P International, pp. 114-124. ISBN 978-81-970423-9-3