Items where Author is "Obinna, V. O."

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Kalu, C. E. and Obinna, V. O. and Enyi, O. I. and Onum, P. K. (2022) Engineering Parameters Responses during Extrusion Processing of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Flour Mixture. European Journal of Nutrition & Food Safety, 14 (11). pp. 169-175. ISSN 2347-5641

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