Items where Author is "Opaleye, S. O."

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Article

Ola, O. I. and Opaleye, S. O. (2019) Effect of Fermentation on Antinutritional Factors and Functional Properties of Fermented Bambara Nut Flour. Asian Food Science Journal, 11 (1). pp. 1-5. ISSN 2581-7752

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