Items where Author is "Parlapiano, Isabella"

Biandolino, Francesca and Parlapiano, Isabella and Grattagliano, Asia and Prato, Ermelinda (2022) Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis? In: Emerging Challenges in Agriculture and Food Science Vol. 6. B P International, pp. 1-26. ISBN 978-93-5547-714-9