Items where Author is "Parmar, Anjali"

Parmar, Anjali and Deshmukh, Ajinkya Sanjay (2023) Optimization of Microwave and Conventional Extraction Methods to Extract Antioxidant from Onion Skin Extracts. In: Current Perspectives in Agriculture and Food Science Vol. 4. B P International, pp. 80-93. ISBN 978-81-19217-98-4