Items where Author is "Prato, Ermelinda"
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Biandolino, Francesca and Parlapiano, Isabella and Grattagliano, Asia and Prato, Ermelinda (2022) Do Traditional Culinary Methods Alter the Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis? In: Emerging Challenges in Agriculture and Food Science Vol. 6. B P International, pp. 1-26. ISBN 978-93-5547-714-9