Items where Author is "Tasic, Aleksandra"

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Tasic, Aleksandra and Pavlovic, Ivan (2023) Nutritional Value and Fatty Acid Profile of Dry Sausages Traditionally Prepared in Eastern Serbia. In: Current Perspectives in Agriculture and Food Science Vol. 4. B P International, pp. 143-155. ISBN 978-81-19217-98-4

This list was generated on Sat Dec 21 09:05:20 2024 UTC.