Items where Author is "Umerah, N. N."

Ugwu, C. S. and Nwani, P. C. and Egbuogu, C. L. and Oly-Alawuba, N. M. and Onyeji, G. N. and Okolie, U. V. and Umerah, N. N. (2022) Effect of “Uchakiri”(Vitex doniana),“Uturukpa” (Pterocarpus santalinoides) and “Ewa” (Solanum americanum) Methanoic Extract on Iron Status of Rats. Asian Food Science Journal, 21 (11). pp. 71-80. ISSN 2581-7752

Umerah, N. N. and Asouzu, A. I. and Alawuba, N. M. Oly- (2020) Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends. Asian Journal of Advanced Research and Reports, 12 (3). pp. 25-31. ISSN 2582-3248

Umerah, N. N. and Alawuba, N. M. Oly- and Asouzu, A. I. and Ani, P. N. and Oluah, C. G. U. and Ezike, C. O. (2020) Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats. Asian Journal of Advanced Research and Reports, 12 (3). pp. 1-12. ISSN 2582-3248