Items where Author is "Wijesekara, Isuru"

Siriwardana, Jayani and Wijesekara, Isuru and Muzzalupo, Innocenzo (2021) Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese. Advances in Agriculture, 2021. pp. 1-13. ISSN 2356-654X