Adoption of Coffee Shade Agroforestry Technology and Shade Tree Management in Gobu Seyo District, East Wollega, Oromia

Coffee production in the form of agroforestry practices is the most important management approach to improve the livelihoods of the farming community. This study was conducted to assess factors affecting the adoption of the technology, its socioeconomic and environmental benefits, and the management practices related to the technology. Out of eight kebeles in the district, two kebeles were selected purposively based on the existing and extensive agroforestry practices. Four villages were selected randomly. Based on the preidentified criteria as coffee growers and nongrowers, coffee growers were selected purposively. Then a total of 120 households were selected by Simple Random Sampling Method. Data were collected by using structured interview and field observation. The data were analyzed by using descriptive statistics analysis. The logit model was used to identify the factors affecting the adoption of coffee shade agroforestry technology. The results of this study showed that adoption of coffee shade agroforestry technology had a positive relationship and was statistically significant at 1% level with age and area covered by coffee production, while household composition and training were at 5% level. Education level, land holding, and extension services also had positive relationship, but it was not statistically significant. The farmers in the study area mentioned other benefits of these technologies such as for animal feed, firewood and construction materials, medicinal purpose, erosion control, honey bee production, and soil fertility enhancement. Different management activities were also identified in the area (such as composting, pruning, watering, and weeding). Coffee shade agroforestry technology was important to diversify the agricultural products, to solve the problem of livelihood, and adds economic and environmental benefits.