Raut, R. L. (2023) Technology for Intercropping in Guava Orchard. In: Current Perspectives in Agriculture and Food Science Vol. 4. B P International, pp. 128-135. ISBN 978-81-19217-98-4
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Official URL: https://doi.org/10.9734/bpi/cpafs/v4/19139D
Abstract
Guava has a documented history from around fifteenth century. It is an important commercial fruit crop grown in India. This chapter aims to highlight the benefits of Intercropping in guava orchards. Intercropping in guava orchards boosts orchard productivity and fruit quality by enhancing the fertility level of the orchard soil. Intercropping provides farmers with additional income throughout the juvenile stage of the guava plants.
| Item Type: | Book Section |
|---|---|
| Subjects: | STM Repository > Agricultural and Food Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 09 Oct 2023 06:10 |
| Last Modified: | 09 Oct 2023 06:10 |
| URI: | http://classical.goforpromo.com/id/eprint/3915 |
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