Exploring Chilli Anthracnose in Uttar Pradesh's Key Cultivation Regions

Chilli, a significant spice and vegetable crop in India, faces susceptibility to various fungal diseases, including Anthracnose, Damping-off, Fusarium wilt, Collar rot, Dry root rot and Stem rot. Among these, Anthracnose and Fusarium wilt stand out as the most widespread and impactful. This study presents a comprehensive analysis of anthracnose disease incidence across 20 selected locations in major chili cultivation regions of Uttar Pradesh, spanning two years (2021-22 and 2022-23). By conducting district-wise and village-wise assessments, the prevalence of infections was assessed. The finding shows distinct disease incidence percentage across locations. Pooled data analysis revealed the highest average anthracnose disease incidence in Rajatalab, Varanasi (60.71%), followed by Kumarganj village, Ayodhya district (60.36%). Conversely, the lowest average incidence was recorded in Sangapur village, Amethi (37.88%). followed by Sonari village, Amethi (38.36%). This research offers valuable insights into the evolving patterns of anthracnose infections within chili growing regions, empowering the development of well-informed disease management strategies.