Tomato (Lycopersicon esculentum) Extracts Elicit Anti-Hepatotoxic Effects on Acetaminophen-Induced Liver Injury in Albino Wistar Rat

Uchendu, I. K. and Agu, C. E. and Orji, O. C. and Nnedu, E. B. and Arinze, C. and Uchenna, A. C. and Okongwu, U. C. (2021) Tomato (Lycopersicon esculentum) Extracts Elicit Anti-Hepatotoxic Effects on Acetaminophen-Induced Liver Injury in Albino Wistar Rat. In: Technological Innovation in Pharmaceutical Research Vol. 10. B P International, pp. 27-36. ISBN 978-93-91595-85-2

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Abstract

Introduction: It has been extensively reported that drug-overdose is the leading cause of liver injury in the world today. Diets rich in natural antioxidants have been observed to offer substantial remedy to drug-induced organ injuries.

Objective: The aim of this study was to investigate the hepatoprotective effects of tomato extract against Acetaminophen-induced acute hepatotoxicity in rats.

Methods: Phytochemical analyses were performed. A total of 24 albino rats weighing (110±10 g) were randomly allocated to four groups (A-D), with six rats per group. Group A was the normal control and received no treatment. Group B was the negative control and received a single dose of acetaminophen (750 mg/kg, i.p) only. Group C served as test group and received a single dose of acetaminophen (750 mg/kg, i.p.) before treatment with tomato extract (30 mg/kg, oral) for 14 consecutive days. Group D received simultaneous administration of tomato extract (30 mg/kg, oral) and acetaminophen (750 mg/kg, i.p) for 14days.

Results: The single dose of Acetaminophen caused liver cell injuries with significant increase in the levels of the liver enzymes: AST (67.67±11.41U/L); ALT (46.33±10.59U/L) and ALP (223.70±23.31U/L) in rats in negative control when compared with normal (p<0.05 or p<0.01). The daily administration of the tomato extract was able to attenuate the acetaminophen-induced hepatotoxicity on the liver enzyme marker levels: In Group C: AST (23.00± 3.61U/L, P<0.01); ALT (17.67± 3.48U/L, P<0.05) and ALP (121.30±8.11U/L, P<0.01). In Group D, AST (26.67±2.91U/L, P<0.01); ALT (18.67±1.76 U/L, P<0.05) and ALP (124.72±9.33U/L, P<0.01) when compared with negative control group. The histological results also revealed no significant liver injury in the groups that received tomato extract when compared with the normal control.

Conclusion: Tomato extract possesses hepatoprotective ability against acetaminophen-induced liver injury.

Item Type: Book Section
Subjects: STM Repository > Medical Science
Depositing User: Managing Editor
Date Deposited: 22 Jan 2024 04:41
Last Modified: 22 Jan 2024 04:41
URI: http://classical.goforpromo.com/id/eprint/4311

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