Beninga, Marboua Bekoye (2020) Mineral and Chemical Pearl Millet [Pennisetum glaucum (L.). R. Br.] of Cote d’Ivoire Grains’ Characterization. In: Cutting-edge Research in Agricultural Sciences Vol. 2. B P International, pp. 149-153. ISBN 978-93-90206-46-9
Full text not available from this repository.Abstract
Ten Cote d’Ivoire pearl millet grain varieties representative of all pearl millet area production
were analyzed for their mineral and chemical properties. Water content ranged from 8.8 to
10.40%, ash content from 1.6 to 1.9 while protein content ranged from 6.45% (Cem 275)
to 9.9% (Cem 153). Mineral contents were: calcium (0.03-0.04%), phosphor (0.09-1.18%),
potassium (0.33-0.37), sodium (0.01-0.03%), magnesium (1.20-1.4 mg kg-1) and iron (62-105 mg
kg-1).
| Item Type: | Book Section |
|---|---|
| Subjects: | STM Repository > Agricultural and Food Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 10 Nov 2023 05:07 |
| Last Modified: | 10 Nov 2023 05:07 |
| URI: | http://classical.goforpromo.com/id/eprint/4556 |
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