Ukwuru, Michael Ukwuru and Muritala, Abdullahi (2023) A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria. Journal of Advances in Food Science & Technology, 10 (2). pp. 20-45. ISSN 2454-4213
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Official URL: https://doi.org/10.56557/jafsat/2023/v10i28121
Abstract
https://doi.org/10.56557/jafsat/2023/v10i28121
| Item Type: | Article |
|---|---|
| Subjects: | STM Repository > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 17 Nov 2023 04:08 |
| Last Modified: | 17 Nov 2023 04:08 |
| URI: | http://classical.goforpromo.com/id/eprint/4667 |
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