ASCERTAINING THE EFFECT OF BAP (6- BENZYL AMINO PURINE) ON ROSE (Rosa spp) THROUGH MICROPROPAGATION

SADAR, SHAKIRA AFNAN MOHAMMAD and MADHAIYAN, SOWMIYA and MAHADEVAN, SNEAHA and GOVINDARAJ, SHALINI and RAVICHANDRAN, SINDHUJA and JAYAKUMAR, SOWMIYA and UMAPATHY, THARSHENEE and LAKSHMANASAMY, VIDHYA and SARANGAPANI, SAMPATH and SUBIRAMANIYAN, ASHOK and THANGARAJ, ARUL GANESH and MUTHU, VALARMATHI and MOORTHY, RAJESH and MURUGAN, SALA and THANGAVEL, SHUNMUGAVADIVEL and CHANDRAN, SARANKUMAR (2022) ASCERTAINING THE EFFECT OF BAP (6- BENZYL AMINO PURINE) ON ROSE (Rosa spp) THROUGH MICROPROPAGATION. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 23 (37-38). pp. 75-81. ISSN 0972-2025

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Abstract

In this investigation, Rose nodal explants from healthy shoots were grown on a base MS medium supplemented with various BAP concentrations (6-Benzyl Amino Purine). It was determined from the various concentrations that the shoot initiation and development were best at the concentration of 3 mg/lit. From the third day to a one-month interval, the various stages of shoot development were examined. It was revealed that callus initiation begins on day 10, axillary shoot initiation on day 2, and that growth and development begin on day 3 and last for a month, respectively. Additionally, the established healthy shoot culture will be kept up and given root initiation treatment using rooting media. The ideal rooting media concentration will be fixed for better root initiation and development.

Item Type: Article
Subjects: STM Repository > Biological Science
Depositing User: Managing Editor
Date Deposited: 09 Dec 2023 04:58
Last Modified: 09 Dec 2023 04:58
URI: http://classical.goforpromo.com/id/eprint/4764

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