Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts

Jawhari, Fatima Zahra and Moussaoui, Abdelfattah E. L. and Bourhia, Mohammed and Imtara, Hamada and Saghrouchni, Hamza and Ammor, Kenza and Ouassou, Hayat and Elamine, Youssef and Ullah, Riaz and Ezzeldin, Essam and Mostafa, Gamal A. E. and Bari, Amina (2021) Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts. Plants, 10 (1). p. 149. ISSN 2223-7747

[thumbnail of plants-10-00149-v2.pdf] Text
plants-10-00149-v2.pdf - Published Version

Download (2MB)

Abstract

In this work, two varieties of Anacyclus pyrethrum (L.) including Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire were evaluated for their mineral and chemical compositions, total phenolic and flavonoid contents, and antimicrobial and antioxidant activities using hydroalcoholic extracts from their different parts (leaves, capitula, roots, and seeds). The phytochemical and mineral compositions were carried out using standard methods. The antioxidant activity was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2-azino-bis 3-ethylbenzothiazolin-6-sulfonic acid), and FRAP (ferric reducing antioxidant power) tests. The antimicrobial activity was assayed using the agar diffusion, minimum inhibitory concentration, and minimum bactericidal concentration methods. The results of the chemical analysis showed that both varieties contained interesting mineral and chemical compositions with potentially active compounds; among them, N-isobutyl-2,4-heptadiene-6-monoynamide and cinnamic acid were detected in the Anacyclus pyrethrum var. pyrethrum (L.) only while thiadiazolo [5,4-d] pyrimidin-7-amine and N-isobutyl-2,4-undecadiene-8,10-diynamide compounds were limited to the Anacyclus pyrethrum var. depressus (Ball) Maire. In vitro antioxidant and antimicrobial activities of the two varieties demonstrated that the different parts had prominent antioxidant and antimicrobial properties. The principal component analysis (PCA) showed great similarity in the activity of the leaves, capitula, and seeds of both plants and a high difference in roots. Anacyclus pyrethrum var. pyrethrum roots were characterized by a high content in phenols and flavonoids and better antibacterial activities compared to Anacyclus pyrethrum var. depressus (Ball) Maire roots, which were characterized by better antioxidant activities. From this study, it can be concluded that the two varieties of Anacyclus pyrethrum (L.) showed promising mineral and chemical compositions with antioxidant and antimicrobial properties.

Item Type: Article
Uncontrolled Keywords: mineral analysis; phytochemical analysis; antibacterial activity; antioxidant activity; Anacyclus pyrethrum var. pyrethrum (L.); Anacyclus pyrethrum var. depressus (Ball) Maire
Subjects: STM Repository > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 03 Oct 2024 04:43
Last Modified: 03 Oct 2024 04:43
URI: http://classical.goforpromo.com/id/eprint/978

Actions (login required)

View Item
View Item