Items where Author is "Jyothsna, E."

Soujanya, Kanneboina and Kumari, B. Anila and Jyothsna, E. (2022) Development and Consumer Evaluation of Aerva lanata Incorporated Ready to Eat (RTE) Snack. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 83-90. ISBN 978-93-5547-534-3