Items where Author is "Jyothsna, E."
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Soujanya, Kanneboina and Kumari, B. Anila and Jyothsna, E. (2022) Development and Consumer Evaluation of Aerva lanata Incorporated Ready to Eat (RTE) Snack. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 83-90. ISBN 978-93-5547-534-3