Items where Author is "Okoronkwo, N. C."

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Okoronkwo, N. C. and Mgbakogu, C. D. and Mbaeyi-Nwaoha, I. E. (2019) Production and Evaluation of Breakfast Cereals from Rice, African Yam-bean and Orange-fleshed Sweet Potato. Asian Food Science Journal, 11 (1). pp. 1-17. ISSN 2581-7752

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