Items where Author is "Okoronkwo, N. C."

Article

Okoronkwo, N. C. and Mgbakogu, C. D. and Mbaeyi-Nwaoha, I. E. (2019) Production and Evaluation of Breakfast Cereals from Rice, African Yam-bean and Orange-fleshed Sweet Potato. Asian Food Science Journal, 11 (1). pp. 1-17. ISSN 2581-7752